Our tickets for Garrison Keillor and the Prairie Home Companion show came in the mail yesterday.





Deep fried candy bars, to me, are like communism. In theory it all sounds great but in reality it just doesn't work. I'm not sure if they were brand new to the fair in 2006 but if not, they hadn't been around too much before that. I just remember having heard about them on TV that year and knowing that I really wanted to try one. Dale and I got to the booth and I ordered a deep fried Snickers. It was prepared just like a corn dog - dipped in batter and then deep fried. I'll never forget that first bite because it made the sides of my tongue curl. Them problem was that the batter was way too sweet and a candy bar is sweet enough as it is already. Sweet plus too sweet equals WAY too sweet, that is, unless you're into that kinda thing.
I don't have any photos of my own of the 2006 Fair but I did find this nighttime shot of the midway online. It was dated 2006.

I didn't catch the whole thing but a guy was being interviewed about doing salad on a stick at the State Fair this year. One of the foods on a stick that I've never tried is the walleye on a stick so I think I might have to give that a go this year.
The following is from the Food Network website: "Teddy Roosevelt famously said, 'speak softly and carry a big stick...' at the Minnesota State Fair more than 100 years ago. He was talking about foreign policy, but today, any reference to a big stick would most likely involve something breaded and fried: The Minnesota fair has one of the widest varieties of food on a stick in the country - more than 60 options. Deep-fried Reuben dogs and spaghetti-and-meatball balls are the crowd-pleasers, but one of the best bites of Minnesota flavor is the locally caught walleye. The state fish is mild, flaky and just meant to be dipped in batter, fried and dunked in tartar sauce."